All Alchemy's Syrups are made in Australia.
The creamy, dreamy taste of Bourbon Vanilla bean makes this vanilla syrup the most delicious choice for lattes and frappes.
A shot of the vanilla syrup in an iced coffee makes it the perfect partner for an espresso and milk combination.
Try my favourite recipe :
Make a large espresso shot.
Stir the espresso coffee & a shot of vanilla syrup into half a tall glass of milk. If you like, put this in the blender to give it a fluffy texture.
Taste and add sugar or honey if you like.
Pour over ice, or blend with the ice.