East Timor - Timor-Leste
Since independence East Timor has commenced producing top quality organic coffees controlled by co-operatives. Organics particularly from the AIFU region have a pleasant degree of acidity with medium to full flavoured body. AIFU coffees are preferred due to their superior cu, which we normally see early in the season from April through until end of December. Green bean appearance is comparable to PNG’s, well balanced bright clean tasting. Most suitable roast is either light through medium dark.