Welcome to our Single Origin Coffee Collection
Our single origin coffee beans are grown within a specific geographic origin, offering unique characteristics and specific tastes that set them apart from blended coffees. Whether it's from a single farm, multiple farms from the same country, each single origin coffee tells a story of its place of origin.
We believe in transparency and traceability, which is why we provide as much detail as possible about the origins of our coffee. From the farm or producer it comes from to the specific region it's grown in, we want you to know the journey your coffee has taken before the beans reach your cup.
What makes single origin coffee special? It's all about the taste. Each single-origin coffee offers a unique flavour profile influenced by factors such as the coffee variety, climate, and processing methods unique to its place of origin.
Another key characteristic of our single origin coffee is its seasonality. Coffee tastes best when it's recently harvested, which is why our single-origin coffees are often available for a limited time. This ensures that you're always getting the freshest, most flavourful coffee experience.
Finding the right single-origin coffee can be an adventure, especially when you buy coffee online. We encourage you to explore our collection, check the flavour notes, and pay attention to the origin of the coffee. If you need any recommendations, don't hesitate to ask. We're here to help you discover a single origin coffee that you'll love.
Frequently Asked Questions about single origin coffee beans
▼ What is the difference between single origin coffee and blends?
Single origin coffee is sourced from a specific geographic location, which could be a single farm, a group of farms within the same region, or even a whole country. This allows the coffee to have a unique flavour profile that reflects its origin. On the other hand, blends are a mix of coffee beans from different locations, which are combined to create a balanced flavour profile.
▼ Why does single origin coffee often cost more than blends?
Single origin coffee often costs more due to the meticulous process of sourcing, processing, and roasting coffee from a single location. The unique characteristics and flavours of single-origin coffee also add to its value.
▼ How should I brew single origin coffee?
Single origin coffee can be brewed using your preferred method, whether that's a French press, pour-over, or espresso machine. However, to truly appreciate the unique flavours of single origin coffee, a pour-over method is often recommended as it allows the nuanced flavours to shine.
▼ Does single origin coffee have more caffeine?
The caffeine content in coffee depends more on the species of the coffee plant (Arabica vs Robusta) and how the coffee is brewed, rather than whether it's single-origin or a blend.
▼ Can I use single origin coffee for espresso?
Absolutely! Single origin coffee can make a fantastic espresso, allowing you to appreciate the unique flavours of the coffee. However, keep in mind that the flavour will be different from a traditional espresso blend, which is typically designed to have a balanced, robust flavour.
▼ Is all single origin coffee organic?
Not necessarily. While many single origin coffees are grown using sustainable and organic farming practices, being "single-origin" does not automatically mean the coffee is organic. Always check the product details or certification labels if you're specifically looking for organic coffee.
