2017 Coffee Trends

by: Mark Bentham on

2017 Coffee Trends From Plantation to Cup The humble coffee bean travels the long journey from grower to bean selector, roaster to café and barista to the cup of every discerning coffee drinker. 2017 will continue to be a growth year for specialty coffee (http://kimberleycoffee.com.au/) and all the players will become more spotlit as the consumer seek more information about their favourite drink, such as origin, growing methods and certifications. With this demand for information, all in the chain of creation to service will keep the up flow of information ch  ...read more

The importance of freshly roasted coffee ....

by: Mark Bentham on

Freshly roasted small batch coffee is now more sought after than it ever has been, thanks to the third wave of coffee putting speciality coffee in the same realm as quality cigars, caviar, and wine. But why buy speciality coffee, or even just freshly roasted coffee, when the supermarket down the street sells big bags of coffee for less? First off, while those bags of coffee are popular, it’s not because the coffee inside tastes good, it’s because a lot of people either don’t know much about speciality coffee or don’t like coffee enough to tr  ...read more

Kimberley Coffee update

by: Mark Bentham on

Hi, The last 6 months have been a super busy successful dry season in beautiful Broome – thank you for your support in 2016. Here's a little run down for you on what's been happening behind the scenes at Kimberley Coffee Company. We are super proud to have picked up a Silver medal for our signature blend Mintaka (http://kimberleycoffee.com.au/CampaignProcess.aspx?A=Link&VID=34486913&KID=357171&LID=1065938) at the Sydney Royal Fine Food Show 2016. Mintaka as a Fair Trade Organic Blend (http://kimberleycoffee.com.au/CampaignProcess.aspx?A=Link&VID=3448691  ...read more

The making of a great Irish Coffee

by: Mark Bentham on

The Port of Foyne was a busy air traffic point between Europe and United States in the 1930s and 1940s, carrying a diverse range of people from refugees and Royal members. It was the winter of 1934, the flight from Foyne left to New York in extremely bad weather that eventually caused the flight to return. Chef Joe Sheridan working at the restaurant in the terminal building offered tired passengers the coffee drink mixed with a quality Irish whiskey. One American passenger asked if that's Brazilian coffee, and the chef answered, "that's Irish coffee." In 1952 Jack Koeppler, owner of Bu  ...read more

Put a Tiger in your tank with Tiger Mountain™ India

by: Mark Bentham on

Put a Tiger in your tank with Tiger Mountain™ India Tiger Mountain is part of the Direct Connect Coffee program - run by Australian Coffee importers H Bennett - who donate money from each green bag sold to save the endangered tigers of India..... Tasting Notes Its great being involved in this great industry discovering new beans and blending new award winning Coffee - So I am going to share some of my discoveries with you all through this Blog. Today I am talking about ------- One of the best single origin coffees on the market today and very hard to get. A shade  ...read more

Direct Connect Coffee - Colombia Fairtrade Organic

by: Mark Bentham on

Kimberley Coffee Company - Direct Connect Coffee Program Prides itself on sourcing the very best sustainable coffee in the World. Then roasting in small batches and express delivering to your door. Kimberley Coffee's new Direct Connect Coffee Program we are taking it a step closer to the farmer and his community. we have done this with our new Colombian Coffee Colombian SR Micro Lot La Jacoba (http://www.kimberleycoffee.com.au/shop/coffee/coffeesingle-origin/columbian-fairtrade-organic-sr-micro-lot-la-jacoba) The back story of this amazing must try coffee ASPROUNI  ...read more

Coffee Cupping - what is it?

by: Mark Bentham on

Do you have to be a professional coffee sampler/tester to know all about coffee ? The ‘coffee cuppers’ seem to have all of it, over and above their usual coffee buying, judging and writing reviews. But you can also enjoy the flavors of awesome coffee, if you wish to. Coffee is judging is dont by the professional ‘cuppers’ through its many attributes, like smell, taste, flavor, body, acidity and several others. You can also simulate a professional set up with some simple arrangements. First, you must have an abundant supply of fresh, filtered w  ...read more

Five things you didn't know about Kimberley Coffee Company at Broome Court House Markets

by: Mark Bentham on

Five things you may not know about Kimberley Coffee (http://www.kimberleycoffee.com.au)@ Broome Court House Markets open on Saturday morning and Sundays in the Dry 1/ Only locally roasted award winning Fairtrade Coffee in Broome 2/ All shots are doubles - at no extra cost 3/ Bring your own cup and save 50 cents 4/ Yes we have loyalty cards and you can get a free coffee on your 10, ask for your card. 5/ All take home beans are freshly roasted and can be ground free on the day. Have a great coffee day! (http://www.kimberleycoffee.c  ...read more

What is Specialty Coffee?

by: Mark Bentham on

Do you love your coffee? Can you go a day without a cup of your favorite drink? Coffee as we know it today is much different than when it was first discovered and has changed dramatically over the last 15 years. These days there are so many varieties of specialty coffee that it is difficult to choose a favorite one. So What Exactly Is Specialty Coffee? A cup of specialty coffee is a relatively new idea to Australia and the for that matter the world. Specialty coffee is usually only made from top quality Arabica beans, which are the coffee beans with the fullest flavors. The general  ...read more

Espresso Martini

by: Mark Bentham on

With the popularity of Cafe's is it any wonder that the Espresso Martini has become popular as well most night clubs and bars have it on there menu's? Sometimes called the espressotini, this drink is a perfect blend of coffee and alcohol. If you’re looking for a buzz that picks you up while relaxing you at the same time, then it's time that you asked your bartender for an Espresso Martini. So what is an Espresso Martini? Well, that depends on who you ask. There are so many variations of this drink out there that there isn't a generally accepted recipe. The only consistent i  ...read more