Coffee Hunters - Yellow Caturra - Flores Indo

by: Mark Bentham on

Yellow Caturra While on our Coffee Hunt we came across something quite special – that got me very excited. Well, we came across some magic beans and will be back as soon as can. Like other roasters, we visit the beaten road to coffee plantations and co-ops. However, we are searching also well off the beaten roaster track. To give you a bit of a teaser – I will start with a coffee we cannot get. The other beans we found just as exciting may stay a secret for the time being. Flores - Yellow Caturra History Flores Yellow Caturra is a rar  ...read more

2017 Coffee Trends

by: Mark Bentham on

2017 Coffee Trends From Plantation to Cup The humble coffee bean travels the long journey from grower to bean selector, roaster to café and barista to the cup of every discerning coffee drinker. 2017 will continue to be a growth year for specialty coffee (http://kimberleycoffee.com.au/) and all the players will become more spotlit as the consumer seek more information about their favourite drink, such as origin, growing methods and certifications. With this demand for information, all in the chain of creation to service will keep the up flow of information ch  ...read more

Cold Brew - how to make a great Cold Brew at home.

by: Mark Bentham on

The Heat is on! So, what’s all the fuss about? Cold brew has lower acidity than coffee made with hot water, which means the flavor profile is slightly different, and less bitter. Fans also swear it has a smoother, slightly sweeter flavor than coffee made with hot water. Another bonus for caffeine junkies? It is more concentrated than hot-brewed coffee. Wondering how to make cold brew coffee yourself? We’re here to tell you, it couldn’t be easier which—bonus!—will be a huge money-saver. How to Make Cold Brew Coffee in the BOD Cold Brew system in 3 E  ...read more

Kenya AA Single Origin Coffee

by: Mark Bentham on

Hi All, Kenya AA coffee, just has to be one of the best single origin coffee's we have come across the season. This coffee which is grown at elevations of 1600 to 2,600 mt. Kenya's location to Ethiopia the birth place of coffee lends its self to some amazing opportunities in the coffee space, and Kenya AA doesn't disappoint. The Kenya AA (http://kimberleycoffee.com.au/shop/coffee/coffeesingle-origin/kenya-aa-kagunyu-organic-micro-lot) gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, and removed from the bright red cherries, and w  ...read more

Put a Tiger in your tank with Tiger Mountain™ India

by: Mark Bentham on

Put a Tiger in your tank with Tiger Mountain™ India Tiger Mountain is part of the Direct Connect Coffee program - run by Australian Coffee importers H Bennett - who donate money from each green bag sold to save the endangered tigers of India..... Tasting Notes Its great being involved in this great industry discovering new beans and blending new award winning Coffee - So I am going to share some of my discoveries with you all through this Blog. Today I am talking about ------- One of the best single origin coffees on the market today and very hard to get. A shade  ...read more

Direct Connect Coffee - Colombia Fairtrade Organic

by: Mark Bentham on

Kimberley Coffee Company - Direct Connect Coffee Program Prides itself on sourcing the very best sustainable coffee in the World. Then roasting in small batches and express delivering to your door. Kimberley Coffee's new Direct Connect Coffee Program we are taking it a step closer to the farmer and his community. we have done this with our new Colombian Coffee Colombian SR Micro Lot La Jacoba (http://www.kimberleycoffee.com.au/shop/coffee/coffeesingle-origin/columbian-fairtrade-organic-sr-micro-lot-la-jacoba) The back story of this amazing must try coffee ASPROUNI  ...read more

Coffee Cupping - what is it?

by: Mark Bentham on

Do you have to be a professional coffee sampler/tester to know all about coffee ? The ‘coffee cuppers’ seem to have all of it, over and above their usual coffee buying, judging and writing reviews. But you can also enjoy the flavors of awesome coffee, if you wish to. Coffee is judging is dont by the professional ‘cuppers’ through its many attributes, like smell, taste, flavor, body, acidity and several others. You can also simulate a professional set up with some simple arrangements. First, you must have an abundant supply of fresh, filtered w  ...read more

Coffee Makes You Frisky

by: Mark Bentham on

The legend goes that a goat herder from Ethiopia Kaldi, noticed his goats jumping around after eating the bright red cherries of a tree, on further examination and sampling himself he felt energized and exhilaration. So he took them to a local monastery where the monks disapproved of their use and through them in the fire, hence the aroma and cracking of the beans resulted in the for runner of what we enjoy today roasted coffee. find some great Ethiopian single origins HERE (http://kimberleycoffee.com.au/shop/coffee/coffeesingle-origin)   ...read more

Organic Coffee Preserving The World One Cup At A Time

by: Mark Bentham on

Many people wonder what organic coffee is all about. How does it differ from regular coffee? Is the extra cost worth it? These may be some of the questions that you think about when you hear or read the words "organic coffee." Here are some facts that you should know about organic coffee. Organic coffee is not really a new idea. Organic coffee farming is actually the original way to grow coffee. Consider it as part of the trend of going back to the old ways. People are beginning to realise that perhaps the older methods and traditional ways are better than the newer and  ...read more