The health benefits of cold brew coffee

by: Mark Bentham on

Brewed coffee, especially cold brew, is loaded with stuff that is beneficial to one’s health, including caffeine. Ever since coffee has been consumed, its health benefits have helped millions of people, from helping them wake up to getting much-needed antioxidants. Caffeine, which is present in just about all forms of coffee, except decaf of course, works wonders for the human body when consumed responsibly. Aside from keeping people awake, caffeine stimulates the nervous system, and make people feel more alert and focused. About 11 years ago, a study done by “T  ...read more

2017 Coffee Trends

by: Mark Bentham on

2017 Coffee Trends From Plantation to Cup The humble coffee bean travels the long journey from grower to bean selector, roaster to café and barista to the cup of every discerning coffee drinker. 2017 will continue to be a growth year for specialty coffee (http://kimberleycoffee.com.au/) and all the players will become more spotlit as the consumer seek more information about their favourite drink, such as origin, growing methods and certifications. With this demand for information, all in the chain of creation to service will keep the up flow of information ch  ...read more

Cold Brew - how to make a great Cold Brew at home.

by: Mark Bentham on

The Heat is on! So, what’s all the fuss about? Cold brew has lower acidity than coffee made with hot water, which means the flavor profile is slightly different, and less bitter. Fans also swear it has a smoother, slightly sweeter flavor than coffee made with hot water. Another bonus for caffeine junkies? It is more concentrated than hot-brewed coffee. Wondering how to make cold brew coffee yourself? We’re here to tell you, it couldn’t be easier which—bonus!—will be a huge money-saver. How to Make Cold Brew Coffee in the BOD Cold Brew system in 3 E  ...read more

Kenya AA Single Origin Coffee

by: Mark Bentham on

Hi All, Kenya AA coffee, just has to be one of the best single origin coffee's we have come across the season. This coffee which is grown at elevations of 1600 to 2,600 mt. Kenya's location to Ethiopia the birth place of coffee lends its self to some amazing opportunities in the coffee space, and Kenya AA doesn't disappoint. The Kenya AA (http://kimberleycoffee.com.au/shop/coffee/coffeesingle-origin/kenya-aa-kagunyu-organic-micro-lot) gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, and removed from the bright red cherries, and w  ...read more

Direct Connect Coffee - Colombia Fairtrade Organic

by: Mark Bentham on

Kimberley Coffee Company - Direct Connect Coffee Program Prides itself on sourcing the very best sustainable coffee in the World. Then roasting in small batches and express delivering to your door. Kimberley Coffee's new Direct Connect Coffee Program we are taking it a step closer to the farmer and his community. we have done this with our new Colombian Coffee Colombian SR Micro Lot La Jacoba (http://www.kimberleycoffee.com.au/shop/coffee/coffeesingle-origin/columbian-fairtrade-organic-sr-micro-lot-la-jacoba) The back story of this amazing must try coffee ASPROUNI  ...read more

Coffee Cupping - what is it?

by: Mark Bentham on

Do you have to be a professional coffee sampler/tester to know all about coffee ? The ‘coffee cuppers’ seem to have all of it, over and above their usual coffee buying, judging and writing reviews. But you can also enjoy the flavors of awesome coffee, if you wish to. Coffee is judging is dont by the professional ‘cuppers’ through its many attributes, like smell, taste, flavor, body, acidity and several others. You can also simulate a professional set up with some simple arrangements. First, you must have an abundant supply of fresh, filtered w  ...read more

Coffee Makes You Frisky

by: Mark Bentham on

The legend goes that a goat herder from Ethiopia Kaldi, noticed his goats jumping around after eating the bright red cherries of a tree, on further examination and sampling himself he felt energized and exhilaration. So he took them to a local monastery where the monks disapproved of their use and through them in the fire, hence the aroma and cracking of the beans resulted in the for runner of what we enjoy today roasted coffee. find some great Ethiopian single origins HERE (http://kimberleycoffee.com.au/shop/coffee/coffeesingle-origin)   ...read more

Why is specialty coffee so special?

by: Mark Bentham on

A good cup of coffee is like fine wine and good quality cigars. There are various different types of coffee beans and these determine the flavors that the blend presents for the coffee roaster and then coffee connoisseur. My many years immersed in the wine, food and coffee industries has taught me a lot about flavours, aromas, textures, palate. Many coffee roasters blend a combination of the lower cost Robusta beans with the more expensive Arabica gourmet beans. The Arabica beans have a finer aroma, a richer flavor and more body than the less expensive Robusta beans. However a so   ...read more