The Process

The Kimberley Coffee Company team samples and test roasts beans from all over the coffee world we only select the very best bean for our product offer.

We then roast your order individually with our state of the art roasting machines; this allows the very best results. The Kimberley Coffee Company gas roasters ensure evenly roasted beans to a chocolate brown colour.

Our roasters employ a fluid air roasting technology which suspends the beans in the air resulting in a very even roasting of the coffee bean.

Roasters are computer controlled so the guess work is taken out of the process - the roasting process stops at the right temperature.

Then the beans are air cooled and rested for 24 hours. We then hand pack them into our bags which are then doubled sealed. Our bags have a one way valve which allows the gases to escape keeping the coffee fresh - and for your smelling pleasure! mmm....